what to do with ripe bananas

I freeze them.

Grab a freezer safe container and tear chunks of ripe banana into it, close the lid, place in the freezer and wait about 8 hours.

Then when it's time,  take the bananas out, add about 2T fresh water to a blender or food processor and blend them up.

It's the fastest and easiest homemade ice- creamy dessert I know. It's delicious.

Garnish how ever you feel like- I like to add some dehydrated banana chips and cacao nibs for crunch and a chocolate bite.

1 or 2 bananas per person is a good amount to start with.